Processing Technologies
Processing Technologies
Processing technology focuses on formulating and knowing how to formulate processed products. Processing is relevant to food technology, biotechnology, chemical technology and agricultural technologies. Students develop understanding and skill in the combining of materials/ingredients to formulate a new product.
The components of Processing Technologies are:
Formulate a Processed Product
Formulating a processed product requires student to combine materials/ingredients to formulate a food, chemical or biotechnological product.
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Knowledge of Formulating a Processed Product
Knowledge of formulating a processed product focuses on understanding how materials/ingredients are combined and/or manipulated to make processed food, chemical or biotechnological product.
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Knowledge of Product Preservation, Packaging and Storage
Knowledge of how concepts and techniques are applied in product preservation, packaging and storage. This knowledge will include understanding the influence of such things as: combinations of decay mechanisms, legal and marketing requirements, storage to maintain product integrity, economic and cultural factors.
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Processing Technologies
Implement a process
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Knowledge of Processing
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Knowledge of product preservation, packaging and storage