Designing and developing processed outcomes
These showcases demonstrate some of the exceptional innovation, design, and craft project work being produced by New Zealand students. If you have a technology student of any age who has displayed excellence in a recent project, Technology Online is interested in hearing about it. Click here to view a pdf guideline for submitting a student showcase. For more information please contact us, email technology@tki.org.nz.
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Top scholar technology 2017: Kapakapa buffalo milk
Hayley Rutter developed a chocolate and vanilla flavoured buffalo milk for premium health conscious buyers.
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Student outcomes: A tandoor oven for kebabs
Chad Ockerse (year 12) and Zac Chhour (year 13) model and construct a tandoor oven for cooking tandoori kebabs.
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Year 12 student outcome: A pie for Sweeney Todd
Year 12 student, Chad, designed and developed a pie for a production of Sweeney Todd.
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Kawakawa leaf extract
Chris Ryan conducted research to determine the medicinal properties of kawakawa – a significant plant in rongoā Māori.
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Professional cookie development
Alex, Chelsea, Elliott and Summer, created a nutritious and convenient breakfast-replacement cookie.
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Spud in a Tub
Sarah's final product was a stuffed baked potato with a pizza flavour. The texture after freezing and reheating were unaffected.
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Oceanic Fusion
Establishment of an organic cosmetic company that would provide some support for Pacific Island communities hit hard by recent environmental disasters.
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Anti-didymo spray
Kyle developed a product that could be carried and used to kill off didymo on tramping and mountain bike equipment.
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Racey Recovery sports bar
Sarah Adam and Danielle Sutherland decided to create their own 'repair and recovery' sports bar.
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Special Baking
Developing a savoury rice recipe that was reheatable, easy to prepare and freeze ready for use which would look appealing.