A Matter of Convenience
Carmel College, Year 12, Level 2, Curriculum Level 7
This food technology course provides students with an opportunity to undertake technological practice by developing a conceptual design for an innovative new food product to address an identified issue that relates to the context of convenience food. Students will also have the opportunity to participate in the 2012 NZIFST/CREST Student Product Development Challenge which may require additional tasks and specific deadlines to be met for judging requirements.
Café Foods, and Convenient Foods
Diocesan School for Girls, Year 12, Level 2, Curriculum Level 7
Students are provided with an opportunity to explore café food products targeted at young New Zealanders. They will also develop understandings about how budget, work, leisure time activities, food knowledge and cooking skills all influence the food we eat, and how changes in technological advances influence the availability of food products such as processed foods. Students will develop food products suitable for suitable for sale to young New Zealanders at a café and apply management strategies in the preparation, production and service of a processed food product.