Food technology and Biotechnology
These showcases demonstrate some of the exceptional innovation, design, and craft project work being produced by New Zealand students. If you have a technology student of any age who has displayed excellence in a recent project, Technology Online is interested in hearing about it. Click here to view a pdf guideline for submitting a student showcase. For more information please contact Wendy Webb, email technology@tki.org.nz.
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Top scholar technology 2017: Kapakapa buffalo milk
Hayley Rutter developed a chocolate and vanilla flavoured buffalo milk for premium health conscious buyers.
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Student outcomes: A tandoor oven for kebabs
Chad Ockerse (year 12) and Zac Chhour (year 13) model and construct a tandoor oven for cooking tandoori kebabs.
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Year 12 student outcome: A pie for Sweeney Todd
Year 12 student, Chad, designed and developed a pie for a production of Sweeney Todd.
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Melie's Cakes
Amelia has a successful baking business and website, Melie's kitchen, where she shares recipes.
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Kawakawa leaf extract
Chris Ryan conducted research to determine the medicinal properties of kawakawa – a significant plant in rongoā Māori.
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Caffeinate Me
Students created a company, to develop a coffee-based, ready-to-drink, cold beverage for the Mojo Coffee chain that used environmentally friendly business practices as a selling point.
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Mulitlayered Jam
Simply New Zealand tourist shops asked Garin College Year 11 Food Technology class to design a range of products suitable for sale to both local and overseas visitors.
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Factory-quality biscuits
Kate and Estelle developed and produced to prototype stage a range of biscuits for the teenage market.
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Professional cookie development
Alex, Chelsea, Elliott and Summer, created a nutritious and convenient breakfast-replacement cookie.
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C-Monster: Award-winning sports drink
This team developed a chocolate milk drink suitable as a sports-recovery drink to give their product a competitive advantage.
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