TV dinners: The hidden cost of the processed food revolution
30 May 2017
Between 1977 and 1995, American potato consumption increased by a third, almost entirely because of the rise of fried potatoes.The challenge now - as with so many inventions - is to enjoy the benefit without also suffering the cost.
Indicators of progression for discussion starters:
|Characteristics of technology||Use this and other examples to describe how particular technological outcomes have changed over time and identify if this resulted in changing how people do things||2|
|Characteristics of technology||Use this and other examples to explain how influences and priorities have been managed in technological decisions of the past||7|
Image courtesy of dfrsce/FreeDigitalPhotos.net