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Kaua e rangiruatia te hāpai o te hoe; e kore to tātou waka e ū ki uta

Seaweed is the new kale: Hot food trends for 2016

19 January 2016

Seaweed.

Americans as well as eating more seaweed in 2016 will have more home deliveries of groceries, and some will eat the first legally approved genetically modified salmon. Fast food restaurants are making moves to make their menus devoid of artificial ingredients and additives, snack foods are more regularly being eaten as dinner, and ramen (Japanese noodle soup) has become the menu item to have in restaurants!

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Indicators of progression for discussion starters 

Component Indicator Level
Characteristics of technology

Use this and other examples to explain how people’s perception of technology impacts on future technological development.

 

5
Characteristics of technological outcomes Use this and other examples to explain why time and context are important criteria for judging the fitness for purpose of technological outcomes. 5

 

 

 

Image courtesy of Mister GC/FreeDigitalPhotos.net

Keywords: 2016 trends, food, characteristics of technology, characteristics of technological outcomes

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