Technology Online webinar: The Food Act in schools
Janet Lymburn, (Specialist Advisor Food Service from the Ministry for Primary Industries) discusses the application of the Food Act 2014 for food technology teachers and schools generally.
Real food, real fast (02:35)
Students were set a brief to develop a faster, fresher, healthier takeaway based on an analysis of a traditional recipe....
A food bag for a family dinner (03:31)
With a focus on using seasonal produce and their families as stakeholders, students produced great recipes and food bags for a family dinner....
Ritu Sehji empowers her senior food technology students by teaching about culinology and the work of Heston Blumenthal.