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Hi all, I am looking for some fresh ideas for AS 91083 for Food. Last year we looked at wedding cakes and combined it into a big unit with AS 91049 External. It was somewhat successful but needs improving. I have attached the booklet made last year. Any ideas or improvements would be so greatly appreciated! Thanks.
A number of NZQA approved assessments state as part of the Conditions "Schedule at least one progress checkpoint during the activity." Could you please clarify the purpose of the checkpoint. Is this to check how much work has been completed or is it to give grades/feedback on the work completed so far? Thank you.